Rabéte, s.m. Massa alimentícia de farinha de trigo desidratada e entregue ao uso culinário sob a forma de longos bastonetes maciços. Do italiano, Spaghetti.
(Definição do dicionário online Priberam).
Publicado em , por Pedro Couto e Santos
Rabéte, s.m. Massa alimentícia de farinha de trigo desidratada e entregue ao uso culinário sob a forma de longos bastonetes maciços. Do italiano, Spaghetti.
(Definição do dicionário online Priberam).
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